Cacio e Tartufo Sauce
A truffle version of the classic cacio e pepe sauce. A cream base sauce with pecorino cheese and truffle.
Additional information
| Ingredients | Pecorino cheese [sheep milk, rennet, salt] 33%, butter [contains milk]. Water, summer truffle [Tuber aestivum Vitt.] 5%, acidity corrector: E330-E331, melting salt: E450-E451, salt, pepper, flavourings. |
|---|---|
| Allergens | Milk. May contain traces of nuts, gluten, fish, shellfish, eggs, celery, soy. |
| Storage | Keep in a cool and dry place. Once opened keep refrigerated and consume within 3-4 days. |




