Black Truffle Juice
The juice obtained by the boiling of black winter truffle [Tuber melanosporum Vitt.]. Use in preparation of risotto, to finish off truffle pasta dishes.
Additional information
| Ingredients | Truffle broth 99.4%, salt, black winter truffle flavouring [Tuber melanosporum Vitt.]. |
|---|---|
| Storage | Keep in a cool and dry place. Once opened keep refrigerated and consume within 3-4 days. |

































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