Biscotti di Prato con Nocciole
Biscotti di Prato con Nocciole
€8.00
125g
Out of stock
A wonderful biscotto from the historic Antonio Mattei, creator of the original cantuccio recipe, back in 1858, in Prato, Tuscany.
Made exclusively with Piedmont hazelnuts IGP.
Additional information
| Ingredients | Wheat flour, sugar, Piedmont hazelnuts IGP 20%, free range eggs. May contain butter, almonds, soy, pine nuts, pistachios. |
|---|---|
| Allergens | Wheat, hazelnuts, eggs. |
| Storage |
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