Cantucci Toscani IGP alle Mandorle
Out of stock
Traditional cantucci [biscuits], handmade in Tuscany, with almonds.
Flour type 0 from Italian wheat, sugar, almonds min. 20%, eggs from free range chickens, butter [milk], Italian honey, yeast [disodium diphosphate, sodium carbonate, wheat starch], sea salt, ammonium bicarbonate, natural aroma, Italian essential orange oil. Without preservatives and artificial colourings.