RISOTTO WITH FRESH PRAWNS AND TRUFFLE
Read moreThis is a beautiful dish, impressively rich in delicate flavours and easy to prepare, giving you a superb dinner in just 30 minutes max. A great…
CELEBRATING QUALITY INGREDIENTS
Read moreThere are no better days than balmy ones, out at sea, for an easy salad, which can be put together in minutes. Quick and easy, but,…
LUMACHE DI GRAGNANO AND FRIENDS
Read moreThis is a lovely recipe, one that’s just so ideal to share with friends. I cook this in a large pan that goes from hob to…
A DELICIOUS COLLABORATION OF THE MASTERS
Read moreA divine collection of Easter goodies has just arrived at our beautifully decked out store in Rue d’Argens. Deserving a special mention is the limited-edition, hand-painted…
SPAGHETTI ALLA BOTTARGA DI MUGGINE
Read moreThis is a great recipe as told to us by Uncommon Malta + Gozo editor, Emma Mattei. Tried and tested, so quick and easy to make,…
RISOTTO AL TARTUFO
Read moreIt is the season for the Spring Bianchetto truffle . A less pungent one than its winter counterpart, the Bianchetto is equally tasty and…
FRESH GIFT BOXES
Read moreWe have just received a fresh consignment of farmhouse pecorini and a delightful selection of cured meats. Well worth noting is the mouth-watering, new arrival…
MIGHTY CHEESE
Read moreEnding a meal with a bland piece of factory-made cheese leaves a bad taste in the mouth, just like drinking horrid wine with a glorious steak.…
CHRISTMAS PREPS
Read moreChristmas may seem far off for some of you, but because, last year, we had to disappoint so many of our customers with the lack of…
UNCOMMON MALTA + GOZO
Read moreUncommon Malta + Gozo is the freshly published book of Emma Mattei. A super book, superbly designed by Jon Banthorpe, it is a very clever…
WEDDING CHOCOLATE TABLE
Read moreWeather-wise, May and early June were uncommonly unsettled here, in Malta. Southern winds, blowing from over the deserts of Africa, brought with them an orange-tinged film…
