Fresh Tortellini Bolognesi Egg Pasta
Fresh Tortellini Bolognesi Egg Pasta
€13.00
250g
Out of stock
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
Artisanal, fresh egg tortellini pasta, from Gratifico in Bologna. Made with 100% Italian wheat flour and semolina and free-range eggs. Filled with pork meat, prosciutto crudo, mortadella and 30-month Parmigiano Reggiano DOP.
1 minutes of cooking time for a perfectly ‘al dente’, wonderful pasta. Ideal for use in beef broth, ‘tortellini bolognesi in brodo’.
Additional information
| Ingredients | Pasta dough [55%]: Type 00 soft wheat flour, durum wheat semolina, eggs 28%. Filling [45%]: mortadella [pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrate], pork meat, prosciutto [pork meat, salt], parmigiano reggiano DOP 30 months 14.5% [milk, salt, rennet], salt, nutmeg. |
|---|---|
| Allergens | Wheat, milk, egg. May contain lupin, soya, mustard, nuts. |
