Pecorino Il Metello Stagionato – Naturally Lactose-Free
Pecorino Il Metello Stagionato - Naturally Lactose-Free

Pecorino Il Metello Stagionato – Naturally Lactose-Free

Price range: €10.40 through €26.00

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An award-winning pecorino, made with pasteurised ewe’s milk.

Aged in Metello, a small mountain village at an altitude of 1000 metres in Garfagnana. After an initial maturing period of 60 days in the Caseificio Busti’s cold storage rooms, the cheeses are transferred to Metello to the maturing cellar called ‘Tuada’ where they rest for a further 90 days in totally natural microclimatic conditions. After the affinage, the pecorino wheels are covered in chestnut shells, evoking the scents and flavours of the Tuscan-Emilian Apennines.

A unique pecorino, unmistakable flavours. Naturally lactose-free.

Italy, Tuscany.

Additional information

Size

200g, 350g, 500g
Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.

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