Trout Gravlax Positano
Sliced, cold-smoked, hand-boned rainbow trout, marinaded in citrus zest.
Additional information
| Ingredients | Smoked rainbow trout [Oncorhynchus mykiss], salt, sugar, citrus zest [orange, lemon, lime in various proportions] 1.0%. Provenance: Italy. |
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| Allergens |





