Tomato Sauce with Olives
A wonderful Italian tomato pasta sauce with olives and extra virgin olive oil.
Additional information
| Ingredients | Peeled tomatoes 86% [Italian origin], olives 10% [olives, water, salt, acidifying: lactic and citric acid], extra virgin olive oil 0.8%, basil, parsley, salt, garlic, onion. |
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| Storage | Once opened keep refigerated and consume within 5 days. |
