Taralli Cegliesi
Taralli [baked pastry twists typical of Puglia], genuinely hand made in Ceglie Messapica, using Puglian wine, wheat and wholegrain Senatore Cappelli semolina.
With onion, tomato, sultana & pepper. Serve with drinks, at aperitivo time.
Additional information
| Ingredients | Type 1 soft wheat flour from Puglia [51%], durum wheat semolina Senatore Capelli [28%], Apulian white wine [16%][sulphites], olive oil, extra virgin olive oil [6%], salt, dehydrated onion, tomato powder, sultanas, pepper, fresh yeast. |
|---|---|
| Allergens | Wheat [gluten], sulphites. May contain traces of nuts, sesame and cereals. |
| Storage | Store in a cool, DRY place, away from heat and direct sunlight. Once opened, store in an airtight container. |




