Sugo all’Amatriciana
Sugo all’Amatriciana
€11.00
190g
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
A most genuine, proper pasta sauce, hand-made in the Dolomites, by Macelleria Simonetto [since 1953].
Made with cured guanciale and peperoncino. Ideal with pasta, or on warm, toasted bread.
Gluten-free.
Additional information
| Ingredients | Italian tomatoes, cured guanciale 34% [pork cheek, salt, sugar, spices, natural flavouring], fresh onion, Italian extra virgin olive oil, sea salt, pepper, chilli. Without preservatives, gluten free. |
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| Storage | Once opened, store in fridge and consume within 4 days. |
