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Sugo alla Carbonara
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A most genuine, proper pasta sauce, hand-made in the Dolomites, by Macelleria Simonetto [since 1953].
Made with cured guanciale, fresh egg yolks and Pecorino Romano DOP.
Gluten-free.
Additional information
| Ingredients | Water, cured guanciale 25% [pork cheek, salt, sugar, spices, natural flavouring], Pecorino Romano DOP cheese 22% [sheep's milk, salt, rennet], egg yolk, corn starch, sea salt, pepper. Without preservatives, gluten free. |
|---|---|
| Storage | Once opened, store in fridge and consume within 4 days. |
