Steak Rub
A tangy steak rub that packs a herby citrus punch.
Mix a generous pinch with a drizzle of olive oil and rub into meat, or blend together with a teaspoon of honey and a few tablespools of olive oil for a glistening basting glaze.
Additional information
| Ingredients | Wild Jordanian thyme, shade dried limes, kibbled onion, dried garlic, black pepper. |
|---|---|
| Storage |
















![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)




















































