Sbrisolona al Cioccolato
Chocolate Sbrisolona.
Sbrisolona is a traditional Italian cake with a crumbly texture, made with wheat and corn flour, and almonds.
Delicious, and very, very moreish. A wonderful ‘cake’ to serve with coffee and liqueur after a meal.
Also available in traditional almond or fig version.
Additional information
| Ingredients | Type "1" wheat flour, butter, sugar, almonds [14%], dark chocolate 55% [cocoa [cocoa beans, cocoa butter], sugar, whole milk powder, emulsifier [soy lecithin], natural vanilla extract][11%], cocoa butter, whole milk powder, cocoa beans, emulsifier [soy lecithin], natural vanilla extract. |
|---|---|
| Allergens | Wheat, butter, almond, soy, milk. May contain traces of egg, peanuts and other nuts. |
| Storage |




