Sbrisolona ai Fichi Secchi
Dried Fig Sbrisolona.
Sbrisolona is a traditional Italian cake with a crumbly texture, made with wheat and corn flour, and almonds.
Delicious, and very, very moreish. A wonderful ‘cake’ to serve with coffee and liqueur after a meal.
Also available in traditional almond or chocolate version.
Additional information
| Ingredients | Type "1" wheat flour, butter, dried figs [17.1%], almonds [14.2%], sugar, Bourbon Madagascar vanilla. |
|---|---|
| Allergens | Wheat, butter, almond. May contain traces of egg, peanuts and other nuts. |
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