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A delicious Apulian smooth paté made with freshly harvested ‘Violetto di Brindisi’ artichoke hearts and the DeCarlo family’s own extra virgin olive oil.
Add to pasta or rice dishes, as a topping to savoury canapés, on bruschetta.
75% artichoke hearts, 23% extra virgin olive oil, salt, white wine vinegar. Acidity regulator: lactic acid.
Once opened keep covered in oil and refrigerate.