Perbellini Pandoro
€43.00
850g
Out of stock
Artisanal, traditional Pandoro, made just outside Italy’s Verona, by the historic Pasticceria Perbellini.
Pandoro is the prince of Christmas desserts, with its light, honeycombed dough thanks to 48 hours of leavening and the use of the highest quality raw materials. Over the years, Pasticceria Perbellini has carried out continuous research to improve the dough, arriving today to offer a cake with unparalleled fluffiness.
The wrapping is also handmade and has always been a hallmark of the Perbellini Pandoro, along with the string tied with a vine shoot.
Additional information
| Ingredients | '0' type wheat flour, sugar, class A eggs, butter [milk] 22%, cocoa butter, milk, salt, natural yeast, emulsifier [mono-diglycerides of fatty acids]. |
|---|---|
| Allergens | Wheat, butter, egg, milk. May contain traces of nuts, soy, sesame seeds, peanuts and mustard seeds. |
| Storage | Keep away from direct sunlight, store in a cool, DRY place. Once opened, keep in its own bag, in an airtight container. |
