A semi-mature pecorino, made with pasteurised ewe’s milk. 90 day minimum maturation, in wooden casks covered with crushed Bolgheri red grape pomace. Compact texture, flavourful, characterised by the grape pomace.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.