Name: Parmigiano Reggiano DOP Vacche Brune
SKU: 20495
Availability: OutOfStock

A delightful Parmigiano Reggiano, made with unpasteurised milk obtained solely from Bruna Italiana cows.

The Bruna cow stands out for the balance between quality and quantity of milk it can produce, making its milk particularly suitable for cheese-making. The Parmigiano Reggiano DOP obtained with this milk is very elegant, with a sweet and creamy, very well balanced flavour. The Bruna breed’s milk is denser than the Frisona’s one. The cheesemaker needs 50 litres more milk to produce a single wheel of Parmigiano, while the process requires greater knowledge, especially during the curd-breaking phase.

Italy, Emilia Romagna.

Additional information

Size

200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.