A moreish, two-layered spreadable chocolate gianduia cream, a luscious pistachio layer topping a dark chocolate gianduia one.
Sugar, vegetable fats [cocoa butter, sunflower oil, safflower oil], pistachios 15%, PGI Piedmont hazelnuts 14%, cocoa powder, whole milk powder, cocoa butter, emulsifier: soy lecithin GMO free.
Pistachios, hazelnuts, milk, soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.
Store in a cool, dry place.
Cioccolato La Molina