Olive Infornata di Ferrandina

Baked olives of Majatica variety, processed according to an ancient recipe. The olives of Majatica di Ferrandina, known as ‘Majatica’ or ‘Pasola’, are cultivars which give a particular golden oil, while the olives are dried in kilns and enjoyed as natural black Ferrandina Baked Olives. A very typical product of Ferrandina, which become also a Slow Food Presidium. Very beautiful flavours on these olives. Eat freely, in salads, with fish and vegetables…