Olasagasti Ventresca de Bonito del Norte – Belly of White Tuna in Olive Oil

The prized belly meat of white bonito del norte tuna in olive oil. Considered the most tender and delicate cut of all, prized by the most expert of palates.

Olasagasti was founded in the 1920s by Salvatore Orlando, a Sicilian, after tying the knot with Simona Olasagasti, a Basque. Today, the company remains dedicated to crafting artisanal fish preserves at its laboratory in Markina, Biskaia, on the Northern coast of Spain. Highly renowned, and the only company with certification, for producing Spain’s very best quality Bonito del Norte tuna and Cantabrian anchovies.