Olasagasti Tuna Loins with Mediterranean Ratatouille

Loins of Olasagasti tuna in a mediterranean ratatouille. Perfect convenience. Simply open and serve with a side of steamed potato salad, or Spanish beans, or with warm crusty bread.

Olasagasti was founded in the 1920s by Salvatore Orlando, a Sicilian, after tying the knot with Simona Olasagasti, a Basque. Today, the company remains dedicated to crafting artisanal fish preserves at its laboratory in Markina, Biskaia, on the Northern coast of Spain. Highly renowned, and the only company with certification, for producing Spain’s very best quality Bonito del Norte tuna and Cantabrian anchovies.