Melaço Biscuits with Santomiele Fig Molasses
Made with the finest raw materials and artisanal techniques. Wholegrain stone-ground flour, cultivar dottato fig molasses and salt from Sicily give them the wonderful character and taste that is so typical of their respective Italian terroir.
Additional information
| Ingredients | Wholemeal flour of stone-ground wheat, butter, cane sugar, type 0 soft wheat flour, honey, molasses of Santomiele figs, leavening agent: E503, rock salt from the Sicilian quarries, spices. |
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| Allergens | Wheat, butter. May contain traces of hazelnuts, almonds, sesame seeds. |
| Storage |





