Melaço Biscuits with Santomiele Fig Molasses
Out of stock
Made with the finest raw materials and artisanal techniques. Wholegrain stone-ground flour, cultivar dottato fig molasses and salt from Sicily give them the wonderful character and taste that is so typical of their respective Italian terroir.
Wholemeal flour of stone-ground wheat, butter, cane sugar, type 0 soft wheat flour, honey, molasses of Santomiele figs, leavening agent: E503, rock salt from the Sicilian quarries, spices.
Wheat, butter. May contain traces of hazelnuts, almonds, sesame seeds.