La Pappardella Egg Pasta delle Marche
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La Pappardella Egg Pasta delle Marche
€6.50
250g
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
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Artisanal pappardella egg pasta.
Made with 100% durum wheat from the Marche region, grown and harvested by small farms in the area of the Santoni pasta workshop. The eggs come from a small farm in the Santoni territory, also near the pasta factory. The hens are free to move around and forage the land, and fed natural birdseed.
Santoni is the extraordinary union between sustainable agricultural practice, craftsmanship and artisanal pasta making.
Additional information
| Ingredients | Durum wheat semolina, eggs 40%. Contains gluten. |
|---|---|
| Allergens |
