Kabsa Spices
A wonderfully intricate blend of heat, sweetness and sharpness, traditionally brought together for Kabsa – a classic Bedouin dish made with rice and meat. Equally delicious stirred into the base of soups and stews.
For traditional Kabsa dishes or simply stir into the base of soups and stews.
Additional information
Ingredients | Dried lime, allspice, green cardamom, fennel, coriander, bay leaves, black pepper, cloves. |
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Storage |