Oak Smoked Salt Flakes
Oak Smoked Salt Flakes
€8.50
80g
Salt flakes from subterranean salt springs in Villena, Spain. Harvested by hand and dried by the Alicante wind and Mediterranean sun, the flakes are then placed in a sealed chamber and smoked using Spanish oakwood for several weeks.
Sprinkle a pinch on any dish for a hint of natural, subtle smokiness.
Additional information
| Ingredients | Smoked salt. |
|---|---|
| Storage | Store in a dark, dry place in an airtight container. |
