Il Panettone al Cioccolato
€60.00
800g
Out of stock
Artisanal, fresh panettone with knife-cut chocolate chunks and covered in chocolate gianduia made with Piedmont hazelnuts GPI and dark chocolate drops. Produced in Quarrata, just outside Florence, by the Lunardi siblings, in a purely traditional way, using ‘pasta madre’ [the sourdough method, without yeast, slow-leavened simply using stone-milled flour and water], all Italian prime quality ingredients, and no added artificial colourings, flavourings or preservatives. A lovely panettone, a dream for chocolate lovers, 100% natural. Third Place Winner in Coppa del Mondo del Panettone, and in Top Ten Best Panettone List of Gambero Rosso.
Additional information
| Ingredients | Chocolate 24% [cocoa mass, sugar, whole milk powder, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla], wheat flour, butter [milk], egg yolk, sugar, natural yeast [wheat flour, water], sea salt, fresh Italian orange peel, vanilla bean. COVER: Piedmont hazelnuts GPI 30%, sugar, cocoa mass, whole milk powder, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, vanilla bean. |
|---|---|
| Allergens | Wheat, milk, egg, butter, hazelnuts, soya. May contain traces of nuts, peanuts, pistachios and sesame. |
| Storage | Store in a cool, dry place. In an airtight container once opened. |
| Producer | Fratelli Lunardi |