Gianduia Chocolate Bar
Chocolate bar [35% cocoa] with 25% Piedmont hazelnut. Notes of dried fruit, banana and crust of bread.
From Marco Colzani’s Bean to Bar range of chocolate bars. Gluten free. Without dairy, and no added vanilla or lecithin.
Additional information
| Ingredients | Cocoa nibs [80%], sugar, botanicals [herbs, spices] 10%. |
|---|---|
| Storage |




