Fresh Tortelloni al Limone Egg Pasta
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Fresh Tortelloni al Limone Egg Pasta
€7.50
250g
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
Artisanal, fresh egg tortelloni pasta, from L’Arte della Pasta in Bologna. Made with 100% Italian wheat flour and semolina and free-range eggs. Filled with ricotta, 24-month Parmigiano Reggiano DOP, and lemon.
4 minutes of cooking time for a perfectly ‘al dente’, wonderful pasta. Try with a simple garlic and anchovy sauce.
Additional information
| Ingredients | Pasta dough [50%]: Type 00 soft wheat flour, durum wheat semolina, eggs 28%. Filling [50%]: cow's milk ricotta [milk whey, milk cream, milk, salt], lemon 14%, parmigiano reggiano DOP 8.3% [milk, salt, rennet], breadcrumbs [soft wheat flour type "0", salt], salt. |
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| Allergens | Wheat, milk, egg. May contain lupin, soya, mustard, nuts. |
