Extra Virgin Olive Oil with Peperoncino, Puglia, Italy
This oil comes from olives cultivated on the DeCarlo family’s estate in Puglia, crushed with fresh chilli. An excellent condiment on bruschetta, pasta dishes, over soups, with cheeses and with red meats.
Additional Information
| Ingredients | 90% olives, 10% chilli. Filtered. |
|---|---|
| Storage |
