Dròlo Biscuits
Crunchy, light biscuits, artisanally made in Piedmont, with Tonda Gentile Piedmontese hazelnuts and a few, genuine, very carefully chosen ingredients. Naturally gluten-free.
Additional information
| Ingredients | Tonda Gentile tribolata hazelnuts [origin Italy, Piedmont] 40%, egg whites, sugar, cocoa powder, vanilla extract from pods. |
|---|---|
| Allergens | Hazelnuts, eggs. May contain traces of other nuts, gluten, milk. |
| Storage | |
| Producer | Primopan |




