Cotechino Meggiolaro
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Cotechino Meggiolaro
€29.00
Approx 550g
Out of stock
An extraordinary Cotechino, like no other, produced exclusively with superior quality Italian pork, a touch of salt and pepper, and nothing else. No artificial additives or flavourings. It is then packed in a natural casing and undergoes a very slow process of double cooking at low temperature. The result is superb, a melt-in-the-mouth texture. Very genuine product.
Italy, Veneto.
Additional information
| Ingredients | Pork skin, pork meat, salt, pepper. |
|---|---|
| Serving | Immerse sealed bag in a pot of boiling water. Boil for about 25 minutes. Serve hot, traditionally with lentils. |
