Chocolate Gianduia Cake
Out of stock
Milk chocolate gianduia hazelnut cake with whole hazelnuts and covered in dark chocolate.
Hazelnut of Piemonte IGP 39%, sugar, cocoa mass, cocoa butter, cocoa powder, whole milk powder, emulsifier: soy lecithin GMO free, natural flavour: vanilla.
Hazelnut, milk, soy. Manufactured in a facility that processes other nuts, peanuts, sesame, cereals with gluten and eggs.
Store in a cool, dry place.
Cioccolato La Molina