Carpaccio of Trout
Ethically farmed in Italy’s San Daniele del Friuli, hand-boned rainbow trout. Cold smoked with a variety of herbs and spices, hand-sliced.
Additional information
| Ingredients | Smoked Rainbow trout [Oncorhynchus my kiss], salt, sugar, spices [juniper, fennel, coriander, curry, black pepper, in variable proportions] 0.4%. Gluten-free. |
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