Caperberries
The fruit of the caper bush, with pickled garlic cloves.
Marries particularly well with fish, fish-based dishes and salads.
Additional information
| Ingredients | Caperberries [sulphites], water, vinegar, salt, garlic [4%], acid, citric acid, antioxidant: ascorbic acid. |
|---|---|
| Allergens | Sulphites. |
| Storage | Once opened, refrigerate and use in 7 days. |

















































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