Burro Salato da Panne Riposate
Butter made from Bruna Alpina cow’s cream that has ‘rested’ for 72 hours, enhanced with Fleur de Sel from Trapani. A truly unique butter.
Additional information
| Ingredients | Centrifuged cream, Trapani sea salt from the Culcasi salt mines [max. 2%] [Slow Food Presidium]. |
|---|---|
| Storage |











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