Bria Tronchetto Limoncello
Naturally leavened cake with lemon peel, soaked in alcoholic syrup with Sorrento IGP limoncello [lemon liqueur]. Deliciously moreish.
Additional information
| Ingredients | Bread wheat flour, soaked alcoholic syrup 30% [14%vol][water, sugar, alcoholic liqueur from Sorrento IGP lemons 10%, natural flavours], candied lemon peel 18% [lemon zest Sicilian origin, glucose syrup from wheat, sugar, concentrated lemon juice], sugar, butter [milk], pasteurised free-range egg yolk, natural yeast [bread wheat flour, water], salt. Produced without preservatives and colouring. |
|---|---|
| Allergens | Wheat, milk, butter, egg. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. |
| Storage | |
| Produced by | Fratelli Bonci |




