Biscotti di Prato alle Mandorle in Signature Antonio Mattei Tin
Biscotti di Prato alle Mandorle in Signature Antonio Mattei Tin
€17.00
125g
Out of stock
The classic ‘cantucci’ from the historic Antonio Mattei, creator of the original recipe, back in 1858, in Prato, Tuscany.
In a wonderful signature Antonio Mattei keepsake cylindrical tin.
Additional information
| Ingredients | Wheat flour, sugar, almonds 20%, free range eggs, pine nuts. |
|---|---|
| Allergens | Wheat, almonds, eggs, pine nuts. May contain butter, soy, pistachios and hazelnuts. |
| Storage | |
| Producer | Antonio Mattei Biscottificio |
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Upon check out, please ensure you include note you would like us to write on the gift tag on your behalf. Include address and contact number of receiver so that we can reach out when effecting delivery.