Biscotti di Prato alle Mandorle in Antonio Mattei Pale Blue Historic Bottega Tin
Biscotti di Prato alle Mandorle in Antonio Mattei Pale Blue Historic Bottega Tin
€24.00
200g
Out of stock
The classic ‘cantucci’ from the historic Antonio Mattei, creator of the original recipe, back in 1858, in Prato, Tuscany.
In a wonderful signature Antonio Mattei Museum gift tin.
Additional information
| Ingredients | Wheat flour, sugar, almonds 20%, free range eggs, pine nuts. |
|---|---|
| Allergens | Wheat, almonds, eggs, pine nuts. May contain butter, soy, pistachios and hazelnuts. |
| Storage | |
| Producer | Antonio Mattei Biscottificio |
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