Notes of strawberry and apricot and hints of wild berries give Beriti a gentle fruity character.
The Metad Company was founded in 2010 in the Gedeb district and today operates a washing station in the Halo Beriti kebele, where cherries grown by local smallholder farmers are collected and processed. All Beriti coffee is produced following the agro-ecological polycultural system known as garden coffee, growing under the shade of enset plants, also known as false banana trees. The cherries are dried on African raised beds for around three weeks and, after the removal of the jenfel and a strict hand-sorting process, the green coffee is transported to Addis Ababa for the final stages of processing.
Ethiopia, 100% Arabica, certified organic.
Additional information
| Ingredients | |
|---|---|
| Storage | Store in a cool, dry place. Once opened store in an airtight container, in a cool dry place. |
