Baccalà Montebianco

Salt Cod-based Florentine speciality, authentically made using age-old recipe, by the historical Trattoria da Burde in Florence.

Use to top up our friselline as an aperitivo piece or as a pasta sauce.

Additional information

Ingredients

Cod [nordic saltcod fish] 60%, potato, extra virgin olive oil, salt, herbs, spice, lemon peel. May contain celery.

Allergens

Storage