20 assorted truffles from fine Italian chocolatiers La Molina, in five different flavours: pistachio, sour cherry, coconut, coffee and almond.
Coconut truffle: sugar, almonds 18%, cocoa butter, coconut 11%, whole milk powder, cocoa mass, anhydrous butter [milk], coconut milk powder [coconut milk solids, maltodextrin, sodium caseinate [milk and derivatives]], skimmed milk powder, emulsifier: soy lecithin GMO free, natural flavour: vanilla.
Almonds, pistachios, milk, soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.
Store in a cool, dry place.
Cioccolato La Molina