Chocolate Torte with Biscuit Base
€26.00
350g
A wonderful crumbly honey biscuit base, topped with a layer of caramelised nuts and a thick slab of soft cremino chocolate with hazelnuts IGP. Produced by Pasticceria Marisa in Padua, in Italy’s Veneto region, in a purely traditional way using prime quality ingredients.
Utterly moreish deliciousness.
Additional information
| Ingredients | Dark chocolate 55% [sugar, cocoa beans, cocoa butter, emulsifier [soy lecithin], vanilla natural extract][33%], hazelnut [22.5%], sugar, wheat flour type "1", almond [6%], butter, panna cream, acacia honey [2%], water, egg, cocoa nibs, pistachio, leavening agents [sodium diphosphates and carbonates], salt. |
|---|---|
| Allergens | Wheat, egg, pistachio, butter, panna, almond, hazelnut. May contain traces of nuts, peanuts, and soy. |
| Storage | Store in a cool, dry place. In an airtight container once opened. |
