Za’atar
An everyday staple in the Middle East, Za’atar combines wild herbs and toasted seeds for a fresh tasty sensation.
Addictive with warm bread and olive oil, sprinkled onto creamy strained yoghurt, eggs and salads, or as a rub for slow-cooked meat, poultry and game.
Additional information
| Ingredients | Toasted sesame seeds, Jordanian thyme, wild sumac, olive oil, persian thyme, salt. |
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