Traditional Almond Cantucci
Traditional cantucci [biscuits], handmade in Tuscany, with almonds.
Additional information
| Ingredients | Flour type 0 ground stone, Italian almonds min. 23.6%, cane sugar, whole eggs, egg yolks, honey, butter, leavening agent: tartar cremor and sodium bicarbonate, sea salt, orange peel, vanilla berry. |
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| Allergens | Wheat, almonds, eggs. May contain traces of milk, peanuts and nuts, sesame and soybeans. |
| Storage | Store in a cool, dry place, away from sunlight. |




