Torta 1881
A wonderful, rich, shortcrust chocolate cake, made with Guayaquil Ecuadorian chocolate and with Maldon salt, in an elegant box, from fine chocolatiers Barbero Cioccolato.
Additional information
| Ingredients | Wheat flour, butter, dark chocolate 20% [cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour], sugar, cocoa [3%], salt [0.39%], raising agent [disodium diphosphate E450, sodium hydrogen carbonate E500, starch]. |
|---|---|
| Allergens | Wheat, butter, soy. May contain nuts. |
| Storage | |
| Brand | Barbero Cioccolato |




