Torta 1881
A wonderful, rich, shortcrust chocolate cake, made with Guayaquil Ecuadorian chocolate and with Maldon salt, in an elegant box, from fine chocolatiers Barbero Cioccolato.
Additional information
Ingredients | Wheat flour, butter, dark chocolate 20% [cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour], sugar, cocoa [3%], salt [0.39%], raising agent [disodium diphosphate E450, sodium hydrogen carbonate E500, starch]. |
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Allergens | Wheat, butter, soy. May contain nuts. |
Storage | |
Brand | Barbero Cioccolato |