Torta 1881

17.00

300g

000

A wonderful, rich, shortcrust chocolate cake, made with Guayaquil Ecuadorian chocolate and with Maldon salt, in an elegant box, from fine chocolatiers Barbero Cioccolato.

Additional information

Ingredients

Wheat flour, butter, dark chocolate 20% [cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour], sugar, cocoa [3%], salt [0.39%], raising agent [disodium diphosphate E450, sodium hydrogen carbonate E500, starch].

Allergens

Wheat, butter, soy. May contain nuts.

Storage

Brand

Barbero Cioccolato