Saffron La Rosera DOP

Delicate, red stigma from the saffron crocus, Crocus Sativa, cultivated in the La Mancha region in Spain, under the La Rosera D.O.P. This elegant saffron is the world’s most expensive spice, and its savoury and coveted aroma, colour and flavour are valued in dishes with fish, rice and vegetables, as well as in pastries, sauces and soups.